Vegan Mozzarella – fast & simple Recipe without Cashews!

Vegan Mozzarella – fast & simple Recipe without Cashews!

vegan mozzarella
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Mozzarella can be used in many ways: with bread, as a tomato mozzarella salad, etc. As someone who follows a vegan diet, you shouldn’t have to go without these delicious dishes. Although there are now many plant-based alternatives, you often don’t know what’s in the products you buy. A great way is to make vegan mozzarella yourself. This recipe is quick, easy, and without cashews.

Vegan Mozzarella Ingredients

For one portion or ball of vegan mozzarella, you need

  • 100 ml unsweetened plant-based drink (e.g., soy, pea, almond)
  • 2.5 tbsp cornflour
  • 1 tsp. salt
  • 2 tbsp cooking oil
  • 125 ml unsweetened, plant-based yogurt alternative
  • 1 tsp lemon juice

Making Vegan Mozzarella

Step #1:

First, add the unsweetened plant-based drink, cooking oil, cornstarch, salt, and lemon juice to a saucepan and bring the mixture to a boil, stirring constantly. As soon as a thick mixture has formed, remove the pan from the heat. Now, fold in the plant-based yogurt alternative with a whisk.

Here is an easy recipe for vegan cream cheese made from whole almonds!

Step #2:

Next, pour the slightly cooled mixture onto a cling film and twist it into a ball. Now place the ball in a bowl of cold water and put it in the fridge overnight.

vegan mozzarella

Remove the ball from the cling film the next day, and use your homemade vegan mozzarella as you wish!

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